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Sales Associate/Relations
Builds business by identifying and selling prospects; Maintains relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; profit and service improvements. Review their own performance and aim at exceeding their targets. Display efficiency in gathering market and customer info to enable negotiations regarding variations in prices, delivery and customer specifications. Satisfying the client by providing right and relevant informatio
Receptionist - SPA
Should provide and maintain the highest standard of personal appearance, hygiene and customer service. Assist the guest with respect to spa services and products.  Meet and greet customers, providing a positive and friendly attitude.  Provides courteous, efficient service to the guests. Must monitor appointments; up selling & up grading where possible.  Deal with all enquiries of the guests in a professional and courteous manner, in person, on the telephone or via e-mai
Content Writer
Technical Skill set to convert the above knowledge into: Snippets Dossier E-books Video Scripts Website content Brochures Social Media Blogs Concept Presentations Monthly Golf Magazines/ News Letters Membership and Pre Sales Support Content
Front Office Supervisor
1. Every guest to be given warm welcome at arrival and fond farewell at departure. 2. Maintaining friendly, courteous and customer service atmosphere at all times in the lobby. 3. To know how to make front office report, related to revenue report, morning report, meal plan, arr, eod,manager’s report etc. 4. Proper guidance to all cashier to minimise the allowance, discounts and error free billing. 5. Capable enough In absence of D.M or Executive to take shift briefing 6. Able to hand
Chief De Partie (CDP - So
 Ensure the cleanliness, stock control, organization and standards of the section, which the quality of work conforms to the standards, set by the organization.  Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.  Training of Commis Chefs on section, delegation of tasks to Commis and Demi Chefs Constantly advising Chef on needs and ordering requirements.  Assist other Chef de Parties and help each other keep motivated an
Commis- I / II & III - (
Supervise apprentice chefs, kitchen hands and cooks so that the kitchen operates professionally and efficiently at all times.  Maintain an environment and culture that facilitates learning and creativity.  To comply with all Company policies and procedures to ensure that all-statutory regulations are observed.  To comply with the conditions of the food hygiene policies.  To ensure stock is controlled and rotated. Accept and store deliveries  Responsible for t
Naturopathy Doctor
 Planning the Integrated medical package / program for Anti-diabetic, Anti-arthritic, Anti-aging etc., along with the other doctors in the field of naturopathy.  Preparing various packages- weight loss, Muscle gain, detoxification, rejuvenating & relaxation, stress relief, joint pains and sports injuries,(The packages include diet & lifestyle instructions, Yoga, Ayurveda & other treatments).  Administer treatments or therapies, such as homeopathy, hydrotherapy, Oriental o
Ayurvedic Doctor
An Ayurvedic doctor / Ayurvedic practitioner’s method of diagnosis and treatment of diseases is based on the principle that body, mind, and spirit are interrelated and imbalance in any one of these hampers the physical and mental wellness of the person. • To do the Prakruti analysis, BP Check and pulse rate. • Management of medical/health problems presented by patients by history taking, diagnosis, investigation, and advise on foods, herbs and lifestyle. • Advising a
Sales Executive / Busines
Work closely with the Operational Team & marketing function to help plan, execute and monitor relevant promotions to achieve revenue & business objectives. Ensuring the brand gets communicated in the right way across all consumer touch points consistently Demonstrating and selling organization’s treatments, Products and packages to the guests Meeting Corporate HR & Admin decision makers & promoting our products & treatments to staff of the target companies Should be able to advertise
Therapist - (Only Female)
 Knowledge about the treatments  Indications & Contraindication of treatements knowledge.  Acknowledge and respond to guest queries, and give them a complete pre and post treatment care.  Suggest and promote retail products or additional services  Uphold the standards of hygiene and sterilization as directed by law and the spa’s policies and procedures.  Should be able to perform all Naturopathy therapies.  Possess the aptitude to
Jr.Sous Chef (Indian, Sou
Should be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards. Make sure that the guidelines from the Executive Chef are followed. Should Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary habits. Assists the Executive Chef in the maintenance
Chief De Partie (CDP) - I
 Ensuring the cleanliness, stock control, organization and standards of the section, which the quality of work conforms to the standards, set by the organization.  Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.  Training of Commis Chefs on section, delegation of tasks to Commis and Demi Chefs Constantly advising Chef on needs and ordering requirements.  Assist other Chef de Parties and help each other keep motivated
Demi Chief De Partie (DCD
 To maintain a high standard as specified work in accordance with the Head Chef’s instructions.  To maintain and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Chef de Partie, Sous Chef or the Executive Chef.  To aid in achieving food cost, kitchen standard and overall objectives and helping Commis Chefs learn to improve their ability.  Keep high standards of personal hygiene, clean uniform and
Java Developer
The work entails major feature development and incremental improvements to various web based Enterprise Application Systems delivering an innovative software development process. Successful applicants will become an integral part of a Team implementing an exciting and new analytics technologies.  Designs, develops, and implement Java applications to support business requirements. Follows approved life cycle methodologies, creates design and process documents, and performs program codin
UI/ UX Designer
•Proficient understanding of web markup, including HTML5, CSS3 •Basic understanding of server-side CSS pre-processing platforms •Understanding of client-side scripting and JavaScript frameworks, including jQuery • Good knowledge of image authoring tools - Gimp or Photoshop or Adobe •Proficient understanding of cross-browser compatibility issues and ways to work around them. •Good understanding of SEO principles and ensuring that application will adhere to them.
Housekeeping Faculty
ob Description Send me Jobs like this Leo Academy of Hotel Management Work location: - Shamirpeet, Hyderabad Designation: - Housekeeping Faculty Specifications are: 1>3 years BHMCT from any recognised university 2>2 Years Work experience 3>At least one year teaching experience 4>Good communication skills Interested candidates can drop their resume on: internship@leonia.in Regards, Soumya 8125902320/040-6640-3510 HR Team Key skills: Hotel Management, Bhm, Housekeepin