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Leo Bistro

Fresh, fun and lively,indoors offers breakfast lunch and dinner, supported by an extensive al a carte menu. This multi cuisine eatery has something for everyone…waffles for breakfast, sweet & sour for lunch and Tandoor for dinner. with fun.
with fun.


Wine & Dine_Leo Bistro


Leo Bistro Menu

SALADS & SOUPS
  • Mexican Burnt Corn Salad
    A smoke flavoured corn salad
    Green Bean Salad
    Fresh green beans cooked al danté, dressed with vinaigrette
    Chicken Hawaiian Salad
    Julienne of fresh pineapple, tomato and capsicum bound with mayonnaise and cream
    Basil Fruit Salad
    Freshly cut seasonal fruits with basil dressing
    Coconut Cream Soup with Shrimp
    A coconut cream and shrimp flavoured soup with red Thai curry paste garnished with fried onion
    Chicken and Spring Onion Soup
    Chicken, spring onion, and carrots simmered with mushrooms and spices
    Tortilla Soup
    A tasty tomato based soup, topped with corn chips, sour cream and cheese
    Lemon Grass and Coriander Soup
    Thick soup flavoured with lemon grass and fresh coriander
     
SHURUWAT
  • Butterfly Wings
    Chicken wings barbequed with honey
    Italian Grilled Prawns
    Grilled jumbo prawns with sautéed bell pepper and Italian herbs
    Bhutan Chicken
    Minced chicken balls deep fried and tossed with plum sauce, tomatoes and cashewnuts
    Poh Piah Tod
    Mini spring rolls stuffed with chicken, prawns and vegetables
    Lamb Tostadas
    Golden fried round tortillas topped with boneless lamb and baked with onion, capsicum sour cream and cheese
    Mahlah Kai
    Szechwan delicacy, chicken flavoured with star anise and pepper
    Lamb Kofta
    A Lebanese lamb kofta served with pita bread and mint yoghurt
    Champignons Fritters
    Fried mushrooms with creamy potatoes
    Nachos
    Tortilla baked with cheese, bell pepper and salsa served with sour cream and guacamole
    Crispy Corn Bites
    American corn kernels, batter fried and tossed with garlic and chillies
    Five Spice Tofu
    Tofu with the taste of sweet, sour, bitter, pungent, and salt
     
TANDOORI SNACKS
  • Dhania Fish Tikka
    Grilled fish flavoured with coriander
    Tandoori Zinga
    Mildly spiced barbequed tiger prawns
    Besani Murg Tangdi
    Chicken leg coated with gram flour, yoghurt and barbequed
    Beef Kebab
    Minced beef mixed with onion, mint, cumin, chilly and garlic, made into patties and grilled, served with cucumber yoghurt sauce
    Theeka Kebab
    Spicy preparation of fresh vegetables made into patties, deep fried
    Achari Paneer Tikka
    Cubes of cottage cheese, onions, capsicum, tomatoes coated with tangy and spicy pickle marinade finished in clay oven
    Bhutte ka Sheekh Kebab
    Mixed vegetables with cheese, coated with American corn and char grilled
    Khatte Meethe Aloo
    Baby potatoes marinated with sweet and sour spices, char grilled
     
MAIN COURSE (NON –VEGETARIAN)
  • Peppered Steak
    Fillet beef steak marinated with crushed black peppercorn, brandy, grilled and served with vegetables, mushrooms and mashed potatoes
    Wild Mushroom Risotto with Chicken
    Rosemary scented breast of chicken on a bed of wild mushroom risotto
    Chicken Enchiladas
    Chicken stuffed soft tortillas laid together covered with salsa and cheese, baked
    Sweet & Sour Pork
    Cantonese style pork with fresh fruits
    Green Thai Prawn Curry
    Jumbo prawns cooked with coconut milk in green Thai curry paste
    Grilled Fish
    Served with lemon, ginger and sautéed vegetables
    Coconut Cream Salmon
    Salmon poached in coconut milk served with baked potatoes
     
MAIN COURSE (VEGETARIAN)
  • Ratatouille Provencale
    Sautéed eggplant, zucchini, green pepper, onions and tomatoes served over almond rice
    Ponchielli Pasta
    Pasta with three cheese sauce
    Tofu & Spinach Stir Fry
    Stir fried spinach cooked with tofu, soya sauce
    Vegetable in Red Chilli Sauce
    Sliced vegetables cooked with red chilly paste, tomatoes and soya sauce
    Cheese and Bean Enchiladas
    Soft tortillas stuffed with beans topped with spicy salsa, cheese and baked
    Wild Mushroom Risotto
    A simple dish of risotto and wild mushrooms
     
SIDE ORDERS
  • Mexican Rice
    Rice cooked with tomatoes, onions and Mexican pepper
    Thai Layered Rice
    Rice cooked in coconut milk with alternate layers of rice, fruits and vegetables
    Fried Rice
    Tossed rice with vegetables (with or without egg)
    Seven Jewel Fried Rice
    Fried rice with seven varieties of vegetables
    Szechuan Chopsuey
    Crispy noodles with celery flavoured sauce and vegetables
    Noodles
    Soft noodles with vegetables
    Singapore Noodles
    Noodles with chicken, chilli oil, tomatoes and soya sauce
    French Fries
    Served with a dip
    Baked Potato
    Potato baked with sour cream and cheese
    Mixed Salad
    Lettuce, pepper, tomatoes, carrots, cucumber with vinaigrette dressing
     
INDIAN KITCHEN (NON-VEGETARIAN)
  • Chicken Pepper Fry
    Dry chicken preparation with black pepper
    Chicken Curry
    All time favourite
    Chicken Tikka Masala
    Barbequed boneless chicken cooked in rich onion and tomato gravy
    Kadai Murg
    Spicy chicken preparation flavoured with capsicum
    Kerala Pork Curry
    Pork cooked with onions, coconut and Indian spices
    Mutton Shalimar
    Mutton cooked in onion, tomatoes, flavoured with capsicum
    Mutton Rogan Josh
    Kashmiri preparation of mutton cooked with onion, tomatoes and curd, flavored with rattanjog
    Mutton Kali Mirch
    Mutton cooked with black pepper
    Pork Vindaloo
    Goan pork delicacy cooked with potatoes and vinegar, flavored with cinnamon
    Fish Mouleé
    Traditional fish preparation with coconut milk from the coastal region of Kerala
    Fish Tikka Masala
    Barbequed fish cooked in red gravy
     
INDIAN KITCHEN (VEGETARIAN)
  • Mix Vegetable Curry
    Seasonal vegetables and cottage cheese curry
    Nafeez Palak
    Cottage cheese cooked in spinach paste flavoured with garlic & fennel seeds
    Paneer Butter Masala
    An all time favourite cottage cheese gravy loaded with butter
    Dingri Dulma
    Mushroom and grated paneer with dices of onion, tomatoes and capsicum
    Aloo Mutter Curry
    Potatoes and green peas cooked together
    Aloo Dum Banarasi
    Stuffed potatoes in sweet and sour tomato gravy
     
PULSES
  • Dal Tadka
    Moong dal tempered with cumin seeds
    Dal Makhni
    Black dal cooked slowly overnight with lashing of cream
    Dal Palak
    Dal cooked with spinach, traditional preparation from southern India
    Sambar
    Dal cooked with vegetables and tamarind, preparation from southern India
    Curd
    Raita
    Plain/ Cucumber/ Mixed vegetable
     
GHAR KE PAKWAN
  • Chapa Vepudu
    Marinated boneless fish gridled on tawa with onions, green chillies and lemon
    Hyderabadi Tali Hui Machli
    Fish marinated with Indian spices and fried, served with onions and lemon
    Chapala Pulusu
    Traditional spicy preparation of Andhra, fish cooked in tamarind gravy
    Kodi Vepudu
    Dry preparation of boneless chicken in local Andhra style
    Andhra Chicken Curry
    A local chicken curry
    Kodi Pulusu
    Chicken cooked in onion, tomatoes and thin tamarind gravy
    Royale Iguru
    Prawns in a semi gravy
    Gongura Mamsum
    Mutton cooked with gongura leaves
     
INDIAN BREAD
  • Naan
    Leavened white flour bread
    Mughlai Naan
    Naan topped with fruit and nuts
    Kheema Naan
    Naan stuffed with mildly spiced minced meat
    Garlic Naan
    Naan topped with chopped garlic
    Roghni Naan
    Naan topped with raisins, saffron, and khaskhas
    Pudina Paratha
    Whole wheat bread laced with butter and fresh mint
    Tandoori Roti
    Plain whole wheat bread
    Roomali Roti
    Mixture of whole wheat and white flour, made thin as handkerchief cooked in traditional style
    Mixed Bread Basket
    A selection of five breads from our clay oven
     
KHUSBUDAR CHAWAL
  • Pulao
    Choose Dingri/ Mutter/ Paneer/ Sabzi
    Kachi Gosht Ki Biryani
    Traditional rice preparation of Hyderabad slowly cooked on dum
    Chicken Biryani
    Marinated chicken and rice cooked together on dum
    Sabzi Biryani
    Vegetable and rice cooked on dum
    Steamed Rice
    Curd Rice
    Simplicity in itself served with pickle and papad
     
DESSERTS
  • Pineapple Upside down
    A pineapple cake
    Cheese Cake
    Dessert made with a crust, filled with a mixture of cream cheese, sugar
    Trio of Ice-Cream
    Choice any three: Butterscotch/ Vanilla/ Strawberry/ Chocolate/ Coffee/ Mango
    Khubani Ka Meetha
    Hyderabadi specialty made from apricot served with or without ice cream
    Caramel Custard
    Steamed egg custard with caramelized sugar topped with cream
    Apple Pie
    Served with chocolate sauce and vanilla ice cream
    Fresh Cut Fruits
    Seasonal fruits with or without ice cream
    Coconut Soufflé
    An Italian ice cream flavoured with coconut milk
    Tiramisu
    An Italian classique with cookie crumbs, mascarpone cheese, coffee liqueur and cream
    Litchi Cup
    Combination of litchi and thickened milk with dry fruits and saffron
    Gulab Jamun
    Served with or without ice cream
     
HOT ESPRESSO DRINKS
  • Cappuccino
    Espresso with steamed milk topped with milk froth
    Latté
    Layers of espresso, steamed milk and milk froth
    Dark Mocha
    Cappuccino with rich dark chocolate
    Razzmatz
    Cappuccino with rich dark chocolate and raspberry flavour
    Milkyway
    Latté with rich dark chocolate, flavoured with caramel, topped with whipped cream
    Mounds Bar
    Latté with rich dark chocolate, coconut flavour topped with whipped cream
    Almond Joy
    Latté with rich dark chocolate, coconut and almond flavour topped with whipped cream
    Espresso Double Single
     
Cold Espresso Drinks
  • Frozen Java
    Ice cream blended with espresso and rich dark chocolate
    Iced Latté
    Latté served over ice
    Iced Mocha
    Dark or white mocha served over ice
     
Indian Coffee and Teas
  • Madras Filter Coffee
    Hot Lemon Tea
    Masala Chai
    Flavoured with ginger and cardamon
    Chai
    Darjeeling/ Assam / Nilgiri
     
Cold Beverages
  • Choice of Milkshakes
    Vanilla/ Chocolate/ Coffee/ Mango/ Butter Scotch/Green Pistachio/ Strawberry
    Italian Soda
    Soda water with flavor of your choice served over ice
    Keylime Cooler
    Soda water half and half, lime flavouring, served over ice
    Iced Tea
    Regular chilled tea flavored with mint or lemon
     
Other Beverages
  • Hot Chocolate
    Soft Drinks
    Aerated beverages
    Lassi
    Yoghurt blended with your choice of flavour Plain/ Salt/ Sweet/ Masala/ Mango
    Fresh Fruit Juice
    Fresh seasonal fruit juice
    Mineral Water
     
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